Lemon Drizzle Cake


Our lemon drizzle cake is the perfect balance of tart and sweetness. With a moist vanilla sponge that's soaked in fresh lemon juice and layers of vanilla buttercream and Lemon curd. 

Decorated with a yellow icing, white chocolate drip and either flowers or lemon segments on top and some sprinkles

Portion Guide

The below cake portions are a guide and will vary depending on how you cut the cake

Short 6" cake - approximately 6-8 portions

6" cake - approximately 12-14 portions

8" cake - approximately 16-24 portions

10" cake - approximately 28-34 portions


This cake contains: 

Dairy - MILK, SOY LECITHIN, vanilla, unsalted butter, caster sugar, brown sugar, EGGS, plain flour - WHEAT, sea salt, chocolate chunks, baking powder, White Chocolate

Cake Topper

We can personalise any cake to feature a cake topper, simply click here to customise and add to basket before checking out