Carrot Cake & Biscoff is the perfect flavour combination for that moist delicious cake, everyone will enjoy. It's a carrot sponge layered with biscoff spread, and decorated with a biscoff smudge effect and drip and topped with mini chocolate carrots.
Portion Guide
The below cake portions are a guide and will vary depending on how you cut the cake
Short 6" cake - approximately 6-8 portions
6" cake - approximately 12-14 portions
8" cake - approximately 16-24 portions
10" cake - approximately 28-34 portions
Allergens
This cake contains: Dairy - MILK, SOY LECITHIN, vanilla, unsalted butter, caster sugar, brown sugar, EGGS, plain flour - WHEAT, sea salt, baking powder, White Chocolate
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
Cake Topper
We can personalise any cake to feature a cake topper, simply click here to customise and add to basket before checking out
