Double number cakes are 2 layers of sponge, with a buttercream filling and topping, then topped with your choice of toppings. Please add to the notes box if you'd like fruit / chocolates / flowers
Portion Guide
Approximately 20-40 portions
Allergens
All cake contain the base of these ingredients: (Allergens will change depending on filling chosen)
Vanilla cake: WHEAT flour, MILK, unsalted butter,EGGS, vanilla ,caster sugar. Baking powder, Bicarbonate of soda,sunflower oil,salt
Chocolate cake -WHEAT flour, MILK, unsalted butter,EGGS, vanilla ,caster sugar. Baking powder, Bicarbonate of soda,sunflower oil,salt cocoa powder,
Carrot cake- WHEAT flour, MILK, unsalted butter,EGGS, vanilla ,caster sugar. Baking powder, Bicarbonate of soda,sunflower oil,salt carrot, cinnamon
If chocolate chips are added -cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin
Vegan chocolate cake :WHEAT flour,Vanilla,Caster sugar, Baking powder, Bicarbonate of soda,Sunflower oil,Salt,Cocoa powder Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)
Gluten free chocolate cake: Gluten free flour: buckwheat flour ,white rice ,maize tapioca starch, brown rice, MILK, unsalted butter,EGGS, vanilla ,caster sugar. Gluten free Baking powder, Bicarbonate of soda,sunflower oil,salt
All our baked goods are made in an environment where NUTS,EGGS, MILK, SOYA and WHEAT are present For this reason we cannot guarantee they are free from traces of these allergens.
Cake Topper
We can personalise any cake to feature a cake topper, simply click here to customise and add to basket before checking out
