The Guylian Cake features a white and brown smudge effect icing, a chocolate sponge centre filled with Kinder & Nutella spread and topped with Guylian shells and chocolate shards
Portion Guide
The below cake portions are a guide and will vary depending on how you cut the cake
Short 6" cake - approximately 6-8 portions
6" cake - approximately 12-14 portions
8" cake - approximately 16-24 portions
10" cake - approximately 28-34 portions
Allergens
This cake contains:
Dairy - MILK, SOY LECITHIN, vanilla, unsalted butter, caster sugar, brown sugar, EGGS, plain flour - WHEAT, cocoa powder, sea salt, chocolate chunks, baking powder, NUTS, peanuts (other nuts) Dark, Milk & White Chocolate
Cake Topper
We can personalise any cake to feature a cake topper, simply click here to customise and add to basket before checking out
