Biscoff Blondie Cheesecake
A soft, moist blondie base layered with silky Biscoff spread, smooth cream, and a decadent white chocolate ganache. Sweet, buttery, and utterly irresistible – one bite and you’ll be hooked.
🍪 Feeds 8 large slices or 16 smaller slices – perfect for sharing (if you can resist!).
Ingredients
White chocolate, unsalted butter, caster sugar, dark brown sugar, organic free-range eggs, plain flour, sea salt, white chocolate chunks, baking powder, cream cheese, vanilla extract.
Filling: Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils [palm oil from sustainable and certified plantations, rapeseed oil], candy sugar syrup, raising agent [sodium hydrogen carbonate], soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier [soya lecithin], acid [citric acid].
Allergy Advice
Contains: gluten, eggs, milk.
All our baked goods are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, tree nuts, sulphites, lupin and gluten are present. For this reason we cannot guarantee they are free from traces of these allergens.
