Biscoff Blondie Caramel Yule Log
Biscoff Blondie Caramel Yule Log
Biscoff Blondie Cheesecake
A soft, moist blondie base layered with silky Biscoff spread, smooth cream, and a decadent white chocolate ganache. Sweet, buttery, and utterly irresistible – one bite and you’ll be hooked.
🍪 Feeds 8 large slices or 16 smaller slices – perfect for sharing (if you can resist!).
Ingredients
White chocolate, unsalted butter, caster sugar, dark brown sugar, organic free-range eggs, plain flour, sea salt, white chocolate chunks, baking powder, cream cheese, vanilla extract.
Filling: Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils [palm oil from sustainable and certified plantations, rapeseed oil], candy sugar syrup, raising agent [sodium hydrogen carbonate], soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier [soya lecithin], acid [citric acid].
Allergy Advice
Contains: gluten, eggs, milk.
All our baked goods are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, tree nuts, sulphites, lupin and gluten are present. For this reason we cannot guarantee they are free from traces of these allergens.
Portion Guide
Portion Guide
The below cake portions are a guide and will vary depending on how you cut the cake
Short 6" cake - approximately 6-8 portions (2 layers of sponge)
6" cake - approximately 12-14 portions (4 layers of sponge)
8" cake - approximately 16-24 portions (4 layers of sponge)
10" cake - approximately 28-34 portions (4 layers of sponge)
Allergens
Allergens
This cake contains
(Allergens will change depending on filling chosen): Dairy - MILK, SOY LECITHIN, vanilla, unsalted butter, caster sugar, brown sugar, EGGS, plain flour - WHEAT, cocoa powder, sea salt, chocolate chunks, baking powder, NUTS, peanuts (other nuts) Dark, Milk & White Chocolate
Cake Topper?
Cake Topper?
We can personalise any cake to feature a cake topper, simply click here to customise and add to basket before checking out
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