Sticky Toffee Trifle
Sticky Toffee Trifle
Sticky Toffee Trifle
Layers of sticky toffee sponge, silky vanilla custard, fresh whipped cream and homeade caramel – a sweet fudgy dessert that’s as pretty as it is delicious. Perfect for bringing a little brightness to your Christmas table.
🍴 Feeds 6–8 people
♻️ Pots are reusable
Ingredients
Dark chocolate, milk chocolate, wheat flour, unsalted butter, caster sugar, free-range eggs, cream, golden syrup, vanilla, salt, baking powder, baking soda, dates
Allergy Advice
Contains: gluten, eggs, milk.
All our baked goods are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, gluten are present. For this reason we cannot guarantee they are free from traces of these allergens.
Portion Guide
Portion Guide
The below cake portions are a guide and will vary depending on how you cut the cake
Short 6" cake - approximately 6-8 portions (2 layers of sponge)
6" cake - approximately 12-14 portions (4 layers of sponge)
8" cake - approximately 16-24 portions (4 layers of sponge)
10" cake - approximately 28-34 portions (4 layers of sponge)
Allergens
Allergens
This cake contains
(Allergens will change depending on filling chosen): Dairy - MILK, SOY LECITHIN, vanilla, unsalted butter, caster sugar, brown sugar, EGGS, plain flour - WHEAT, cocoa powder, sea salt, chocolate chunks, baking powder, NUTS, peanuts (other nuts) Dark, Milk & White Chocolate
Cake Topper?
Cake Topper?
We can personalise any cake to feature a cake topper, simply click here to customise and add to basket before checking out
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