Flower Loaded Cake

The below cake portions are a guide and will vary depending on how you cut the cake

Short 6" cake - approximately 6-8 portions (2 layers of sponge)

6" cake - approximately 12-14 portions (4 layers of sponge)

8" cake - approximately 16-24 portions (4 layers of sponge)

10" cake - approximately 28-34 portions (4 layers of sponge)

This cake contains

(Allergens will change depending on filling chosen): Dairy - MILK, SOY LECITHIN, vanilla, unsalted butter, caster sugar, brown sugar, EGGS, plain flour - WHEAT, cocoa powder, sea salt, chocolate chunks, baking powder, NUTS, peanuts (other nuts) Dark, Milk & White Chocolate

We can personalise any cake to feature a cake topper, simply click here to customise and add to basket before checking out